Tobias Setzer
FD Schwabisch Hall
Baden-Wurttemburg
Germany
|
Grandma's Littl' Applecakes |
|
.75 oz. yeast = 20 grams |
8.8 oz. milk= 250 grams |
| 5.3 oz. flour= 150 grams | 2 oz. hazelnuts= 50 grams |
| 2 oz. raisins= 50 grams | 4 pcs. apples |
| 2 large spoons sugar | 1 bit salt |
| 4 pcs. eggs | bit of butter for baking |
| 2 large spoons sugar | 1 bit of cinnamon of top for later |
| 1 Vanilla ice cream ( Haagen Dasz is our favorite) | |
This is how you do it:
Put the yeast into the lukewarm milk and dissolve. Give the
flour into a
bowl put a little hole in the middle of it and fill in the yeast-milk-mix
and stir. Peel the apples, take the pips out and cut into small cubes.
Put the apples and the rest of the ingredients into the flour and mix
everything. Cover the bowl and put it in some dry and warm place for
20 - 30 minutes allow the paste to inflate.
When the paste has grown take a spoon and work out small
cakes of
the paste. Heat up a pan, put in the butter and bake the small cakes.
Top the cakes with sugar, cinnamon and ice cream and serve the stuff
while it's still hot.
We hope you enjoy it and don't have a call while lunch.
The Fellows in
FD SCHWABISCH HALL / BADEN-WURTTEMBERG / GERMANY