Lieutenant Michael J. McKernan
Ledyard Fire Company - District 1
Ledyard, Ct. Fire Department

Apple Habernero Glazed Stuffed Porkchops

              Instructions:

1. Prepare stuffing by the direction on the box.
2. Stuff insides of Pork Chops with a generous 
   amount of stuffing.
3. In a saucepan, carefully melt Apple Jelly until 
   it becomes a liquid.
4. Deseed Peppers and finely chop, or use a Black
   and Decker Mincer.
5. Add the Pepper Mix into the liquid jelly, stir.
5. Baste a little or a lot onto the pork chops and
   bake until the center of the chop reached 165 
   degrees.
6. After cooking, remove from pan, place a chop
   onto a plate with some Parsley, Tomato
   slice.
7. Drizzle more of the Jelly onto the top of the
   chop right before serving.
8. Garnish with a little Cayenne Pepper or Parsley.