Terry D. Hartsfield
Captain
FW NAS Fire Department
Fort Worth, Texas

Chicken Fried Steak

Season meat ( round steak of cube steak ). Let sit for three
hours. Take six eggs and beat until thoroughly blended.
Add milk to eggs and mix together until blended. With
a separate bowl, take one bag of flour, big or small depending
on how much you are making. Add pepper and seasoning
salt to flour. Add a teaspoon of baking powder to make
flour stick to meat. Heat the cooking oil. Sprinkle a 
little into the cooking oil to see if oil is hot. If flour
fizzles its ready. Take seasoned meat and dip into
batter ( eggs and milk ). Make sure both sides have
batter. Then dip into flour until the meat is covered
with the flour. Put meat into cooking oil and cook
until golden brown. Usually if the meat is done it will
float to the top of the pan. Always watch bubbles
around the meat. When it slows down its a sign
that the meat is ready.