Firefighter Marc Poteet
Station 29
Fort Worth Fire Department
Fort Worth, Texas
Chicken Spaghetti
| 5 Chicken Breast | 3 cans of Cream of Chicken soup |
| 2 cans of diced Rotel | 16 oz. Velveeta cheese |
| 20-22 oz. of spaghetti | Diced onion or celery (optional) |
Boil chicken and chop thoroughly.
Cook pasta, drain and add cheese in cubes and melt.
Mix cream of chicken, Rotel, and chopped chicken.
Add mix to spaghetti and cheese.
Heat until hot and serve.