Jason Myers
FireFighter
Fort Worth Fire Departmant
Fort Worth, Texas
|
Mosticholli |
| 4 8oz bags Mosticholli noodles | 2 Large cans pasta sauce |
| 1 lb Italian sausage | 1 Lg. onion |
| 1 Lg. green pepper | 1 lb Mozzerella cheese |
Brown Italian Sausage and drain. Add to
sauce in a pan, warm sauce,
and add spices to taste (a little sugar is a nice touch). Cook
noodles.
Layer 1/3 to 1/2 of the noodles in a casserole dish or pan.
Top with 1/3 to 1/2 of the sauce and cheese. Layer noodles,
sauce, and cheese until you run out. Bake @350 degrees until
cheese is melted and slightly brown. Serve with garlic bread.