Milton
Rheinlander
Station #19
1100 Eagle Drive
Ft. Worth Fire Dept.
MILTON'S POTATO SALAD
| 5
lbs. Cooked Potatoes |
1
Cup chopped Onions |
| 1 1/2 Cups Celery. (Chopped Fine) | 2 Small Pickles (Chopped Fine) |
| 1 Tablespoon Mustard | 1 Tablespoon Vinegar |
| 1 Pint Mayonnaise (more or less) | 1 Pinch of Garlic Salt |
Mix
well. Add 3 Hard-boiled sliced eggs to top.
Sprinkle with Paprika