Terry D. Hartsfield
Captain
FW NAS Fire Department
Fort Worth, Texas
Poor Boy's Sandwich
| Van Camps Porking Beans | One Onions |
| One Bell Peppers | Bacon |
| 2 Lbs Hamburger meat | Picante Sauce |
| Bar-B-Cue Sauce | Mustard |
Saute one chopped yellow or white onion and one chopped
green
bell pepper in butter or margarine. Saute until they are soft. Brown
2 pounds of hamburger meatand pour in with bell peppers and onion.
Cook bacon until done.Take bacon and chop to desired size and
add it to the onions and bell peppersalong with the drippings of
bacon grease.Take two large cans of Van Camps porking beans
and drain the excess juice from the can. Pour porking beans into
baking pan.Add two to three tablespoons of mustard. The key
to this recipe is barbeque sauce. My sauce is listed on another
recipe. Add my barbeque sauce to the porking beans and stir
until mixed. Add onions, bell peppers and bacon to porking
beans. Stir until mixed. Add Pace Picante sauce, mild or hot
depending on what you like, to porking beans. Bake beans
at 350 degrees for 10 minutes. Depending on your oven it may
take a shorter time. Check beans after 5 minutes. If the beans
have began to bubble stir and let bake for two to three minutes.