David B. Gill
GS-5 Firefighter/HAZ-MAT Tech
NAS JRB Fort Worth
Fort Worth, Texas

Pico De Gallo

8-10 Good fresh Roma tomatoes 2 med or 1 lg (1015) onions
2-3 tbs Lime juice 1 bunch of Cilantro
6-10 Serrano peppers (take out seeds for the wimps)

Instructions:
Chop onions, tomatoes and peppers(these can be smaller) into about 1/4" size pieces. Finely chop cilantro (almost to a paste).Put into a bowl stirring thoroughly and add lime juice. Salt to taste. Enjoy this with beans, rice or by it self as a dip, but be cautious sometimes the peppers can be a little WARM. This make about 2 quarts and it can be easily multiplied.