James D. Noah
Retired Battalion Chief
Fort Worth Fire Department
Fort Worth, Texas
|
Fort Worth Firehouse Chili |
| 10 Lbs. meat | 1 1/2 Lbs. beef kidney
suet ( 4 lbs. for bricking ) |
| 10 Lbs. chili blend | Salt to taste |
| 10 buds garlic | Oregano to taste |
| 3 med. onions | 1 T vinegar for game |
| 1 bottle catsup | masa harina for thickness |
| Can add 1 pkg of Alarm to 20 Lbs. meat | |
Chop meat into 1/2 inch cubes or coarse
grind. Chop suet -- put suet into dry
pot. Add onion and garlic. Render
fat about 1/2. Add meat and some
watter (sic) After it boils, cook
about 1 hour and add salt, catsup
and about half of chili blend pepper
to taste. Cook until meat is tender,
1 to 2 hours, then add rest of
chili blend. Use masa like flour
for thickening, mix with watter (sic).