Clint Davis
FF / EMT
Eastland Fire Department
City of Eastland, Texas
|
Green Enchilada Casserole |
| 1.5 Lb hamburger meat | large bag of tortilla chips |
| graded cheese | can of cream of mushroom |
| can of cream of chicken | green enchilada |
| small can of green chilies | can of evaporated milk |
You cook the meat until fully brown, then drain
the grease. Then add all five cans, then stir
until it gets a little thick and its boiling. Then
get a casserole dish, put a layer of chips and
cheese then pour some sauce over the top
of it. You should be able to make about
two layers, then fully cover the top with
chips and cheese. Then stick it in the oven
until cheese is melted and your good to go,
and its some good eating.